CASUAL WATER

Monday, February 7, 2011

Chefs Gallery II

Posted by Christine at 5:01 PM

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Labels: azuki, chinese food, desserts, pork and cabbage bun, prawn dumpling, tofu and preserved vegetables

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About Me

Christine: Sydney, NSW, Australia; I am graphic designer living in Sydney. I have two daily goals: 1. to have a medium-really hard laugh, 2. to be inspired for atleast five minutes by something new, and hope that it's enough to get me through for the day

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